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Why is it called sour mash? It’s called “sour” because it’s just like how sourdough bread is made. It borrows the name from using a sourdough starter. As it happens with a lot of marketing, sour mash is not unique to Jack Daniel’s. Nearly all bourbon is produced this way.
Considered by many to be the jewel in the crown of the Jack Daniels stable, Silver Select is bottled at a significantly higher strength, resulting in a greater intensity of flavour. A full-on Tennessee whiskey experience.
Tasting Note: Deep amber. Smooth, medium-bodied palate with vanilla and toasty oak notes. Heavier caramel, well balanced, rich texture. Long, lingering, spicy fade that reveals a nice charred oak quality.